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 Appetizers

HOMEMADE CRAB CAKES

SPINACH SALAD topped with BEETS & FRESH MOZZARELLA

ENTREES

FRIED VEAL topped withMUSHROOMS & CHERRY PEPPERS

SHRIMP STUFFED WITH CRABMEAT OVER SAUTEED SPINACH

EGGPLANT SICILIANO WITH SIDE

            CAVATELLI WITH SHRIMPS SUNDRIED TOMATOES & SPINACH

CHEFS CHOICE

GRILLED SWORDFISH WITH VEGTABLES